For a simple but very indulgent feast, simply place these two slices of the very finest whole goose liver foie gras on a plate, add some lightly dressed salad and serve with Fortnum's Sauternes Jelly or serve with a glass of chilled, crisp sake. Effortless, elegant and just a tiny bit extravagant.…
This is the perfect treat for the discerning gourmet - a whole lobe of finest goose foie gras, subtly sweetened with Gewürztraminer and spiced with pink peppercorns. Simply remove from the tin, slice and serve.
This is a very happy marriage of two of life's great gastronomic luxuries – goose foie gras and fresh truffles, which together comprise perhaps the ultimate in decadence. Cooked gently in Madeira wine and subtly spiced, it is a little jar of heaven. Available for UK delivery only.
Our best-quality goose livers have been gently cooked to perfection in Fortnum's Madeira Jelly — the perfect pairing. Rich, buttery and delicate, this is the height of decadence. Fresh food is available for UK delivery only.
An exercise in opulence, this luxurious gift box includes our best foie gras, a bottle of Sauternes and a jar of Fortnum's Honey & Sauternes Savour. The Sauternes brings out the finer qualities of the rich, delicate foie gras, making both taste quite sublime. Available for UK and EU delivery only.
This smooth-textured, French goose liver is selected by hand, finely chopped and combined with Gewürztraminer wine and pink peppercorns to add depth to the flavour. Serve with a glass of spicy Gewürztraminer or a demi-sec champagne for a luxurious lunch or supper.
To enhance our already excellent foie gras, we added a scattering of very soft and plump figs as well as slivers of almonds and walnuts. The sweet figs are the perfect complement to the rich goose liver and the nuts add texture as well as flavour.
These perky biscuits are made with a peck of pink peppercorns and are choice with cheese, say cheers to champagne and favour foie gras.
…butterscotch and a delicate sweet finish. Perfect with any spicy oriental dish such as crispy duck, chilli prawns or a hot, Thai green curry and any food rich in garlic like garlic breads and cured meats/spiced sausages such as Chorizo, Merguez and Salami. Stupendous with foie gras or any rich paté.
As Sauternes is the traditional thing to drink with foie gras, Fortnum's set out to design a little something more solid to go with the same divine dish. And this is the result. Made with English honey and Fortnum's own-label Sauternes, it is sweet, heady and very indulgent. It's lovely with chicken…
…fit for the most demanding of palates. Beginning with Royal Fillet of Salmon and a magnum of vintage champagne, the excitements continue with foie gras, caviar and black truffle oil, as well as some superb British delicacies such as York Ham and a range of excellent cheeses. The menu concludes with…
…the appellation and in close proximity to Château d'Yquem. This wonderfully sweet, golden nectar is produced from a blend of Semillon, Sauvignon and Muscadelle. Delicious with Foie Gras or if paired with a pudding. To mix your own case please call Jamie Waugh our Fine Wine Manager on 020 7973 4136.