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Fortnum & Mason - Piccadilly since 1707

Fortnum & Mason - Piccadilly since 1707

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Foie Gras

1 - 12 of 12
    Sliced Goose Foie Gras

    Sliced Goose Foie Gras

    For a simple but very indulgent feast, simply place these two slices of the very finest whole goose liver foie gras on a plate, add some lightly dressed salad and serve with Fortnum's Sauternes Jelly or serve with a glass of chilled, crisp sake. Effortless, elegant and just a tiny bit extravagant.…

    £26.00

    Goose Foie Gras Entier, 145g

    Goose Foie Gras Entier, 145g

    This is the perfect treat for the discerning gourmet - a whole lobe of finest goose foie gras, subtly sweetened with Gewürztraminer and spiced with pink peppercorns. Simply remove from the tin, slice and serve.

    £40.00

    Goose Foie Gras with Truffle

    Goose Foie Gras with Truffle

    This is a very happy marriage of two of life's great gastronomic luxuries – goose foie gras and fresh truffles, which together comprise perhaps the ultimate in decadence. Cooked gently in Madeira wine and subtly spiced, it is a little jar of heaven. Available for UK delivery only.

    From: £73.00

    Goose Foie Gras en Gelee

    Goose Foie Gras en Gelee

    Our best-quality goose livers have been gently cooked to perfection in Fortnum's Madeira Jelly — the perfect pairing. Rich, buttery and delicate, this is the height of decadence. Fresh food is available for UK delivery only.

    From: £18.50

    The Foie Gras & Sauternes Gift Box

    The Foie Gras & Sauternes Gift Box

    An exercise in opulence, this luxurious gift box includes our best foie gras, a bottle of Sauternes and a jar of Fortnum's Honey & Sauternes Savour. The Sauternes brings out the finer qualities of the rich, delicate foie gras, making both taste quite sublime. Available for UK and EU delivery only.

    £50.00

    Goose Foie Gras D'Oie, 65g Tin

    Goose Foie Gras D'Oie, 65g Tin

    This smooth-textured, French goose liver is selected by hand, finely chopped and combined with Gewürztraminer wine and pink peppercorns to add depth to the flavour. Serve with a glass of spicy Gewürztraminer or a demi-sec champagne for a luxurious lunch or supper.

    £16.95

    Foie Gras Fig and Nut, 2 Slice Pack

    Foie Gras Fig and Nut, 2 Slice Pack

    To enhance our already excellent foie gras, we added a scattering of very soft and plump figs as well as slivers of almonds and walnuts. The sweet figs are the perfect complement to the rich goose liver and the nuts add texture as well as flavour.

    £26.00

    Pink Peppercorn Nibbles

    Pink Peppercorn Nibbles

    These perky biscuits are made with a peck of pink peppercorns and are choice with cheese, say cheers to champagne and favour foie gras.

    £4.95

    Gonzalez Byass, Apostoles Palo Cartado VORS

    Gonzalez Byass, Apostoles Palo Cartado VORS

    …butterscotch and a delicate sweet finish. Perfect with any spicy oriental dish such as crispy duck, chilli prawns or a hot, Thai green curry and any food rich in garlic like garlic breads and cured meats/spiced sausages such as Chorizo, Merguez and Salami. Stupendous with foie gras or any rich paté.

    £23.00

    Honey & Sauternes Savour, 150g

    Honey & Sauternes Savour, 150g

    As Sauternes is the traditional thing to drink with foie gras, Fortnum's set out to design a little something more solid to go with the same divine dish. And this is the result. Made with English honey and Fortnum's own-label Sauternes, it is sweet, heady and very indulgent. It's lovely with chicken…

    £4.75

    The St James Hamper

    The St James Hamper

    …fit for the most demanding of palates. Beginning with Royal Fillet of Salmon and a magnum of vintage champagne, the excitements continue with foie gras, caviar and black truffle oil, as well as some superb British delicacies such as York Ham and a range of excellent cheeses. The menu concludes with…

    £1000.00

    Fortnum's Sauternes, Château Briatte 50cl

    Fortnum's Sauternes, Château Briatte 50cl

    …the appellation and in close proximity to Château d'Yquem. This wonderfully sweet, golden nectar is produced from a blend of Semillon, Sauvignon and Muscadelle. Delicious with Foie Gras or if paired with a pudding. To mix your own case please call Jamie Waugh our Fine Wine Manager on 020 7973 4136.

    £15.50